SAMAQAN: Water Stories (Series 4), The Sustainable Harvest
DirectorsJeff Bear Marianne Jones
ProducersKristy Assu Jeff Bear Marianne Jones
- Release Date 2015
- Running Time 22 minutes
- Closed Captions Yes
- Availability Canada, USA
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Salmon, halibut, lingcod, rockfishes, clams, abalone, urchins, prawn, crabs, shrimps, scallops, octopus, mussel, barnacles, seaweed and sea asparagus.
These are some of the fish, shellfish microalgae and marine plants that form aspects of a sustainable harvest in the Pacific northwest. Will this food last forever? What would happen to the fishery if there ever was an oil spill in the waters around the archipelago? This documentary presents an abundance of harvest in Haida Gwaii while contemplating a sobering concern over damage an oil spill would cause to this fragile eco-system.
This fourth and final series of SAMAQAN examines the role of water in culture and spirituality of Indigenous people, their focus on stewardship and the efforts mounted to balance respect for environment with development.
Titles included in SAMAQAN: Water Stories (Series 4):
- Water Is Taonga: Water as Taonga? (22 minutes)
- Water Is Taonga: Kaitiaki, Part 1 (22 minutes)
- Water Is Taonga: Kaitiaki, Part 2 (22 minutes)
- Water Is Taonga: Aotearoa (22 minutes)
- Edible Seaweeds: What the fucus? (22 minutes)
- Herring Roe: Dead or Alive, Part 1 (22 minutes)
- Herring Roe: Dead or Alive, Part 2 (22 minutes)
- The Elwha River: Taking Down the Dams (22 minutes)
- Gulf Shrimp: 4 Years and Counting (22 minutes)
- Mount Polley: Breach or Catastrophe? (22 minutes)
- Mother Frackers: The Uprising, Part 1 (22 minutes)
- Mother Frackers: The Uprising, Part 2 (22 minutes)
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